Sweet Potato-Pineapple Breakfast Bread

When you have tons of sweet potatoes, you cant have acceptable sweet potato recipes.

The ingredient of Sweet Potato-Pineapple Breakfast Bread

1. cooking spray
2. 2 cups all-purpose flour, estranged
3. 1 (15 ounce) can mashed sweet potatoes
4. 1 cup packed vivacious brown sugar
5. u00bd cup gather together milk
6. u2153 cup vegetable oil
7. 2 large eggs
8. 1 tablespoon baking powder
9. 1 teaspoon ring cinnamon
10. 1 teaspoon grated yellowish-brown zest
11. u00bc teaspoon salt
12. u00bc teaspoon baking soda
13. 1 (8 ounce) can pineapple tidbits, drained

The instruction how to make Sweet Potato-Pineapple Breakfast Bread

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan past cooking spray.
2. prominence 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, ocher yellow zest, salt, and baking soda together in a bowl using an electric mixer until call names is smooth, very nearly 2 minutes. disturb permanent 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
3. Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.

Nutritions of Sweet Potato-Pineapple Breakfast Bread

calories: 398.6 calories
carbohydrateContent: 68.9 g
cholesterolContent: 48 mg
fatContent: 11.4 g
fiberContent: 2.2 g
proteinContent: 6.5 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 310 mg
sugarContent: 34.5 g
transFatContent:
unsaturatedFatContent: